Food I ate in 2017

Goose barnacles.
Seafood rice.
This sandwich was delicious and I have no idea what was in it. I speak no Portuguese and the café owner spoke no English.
Lobster tail on orzo with a Parmesan crisp.
chicken rice
fishball noodles
laksa
grilled pork
Checked in at Trollburger. The Hellfire! 🌶
Troll’s Fiery Breath and bolognese fries from @trollburger.
Burning crusader.
Having a delicious Nightfire burger from @trollburgerBN1.
Checked in at The Joker. Lunch break at FFConf. — with Graham
Checked in at The Joker. with Jessica
Checked in at The Joker. Wing night! — with Jessica
Today’s oyster.
Today’s oyster.
Today’s oyster.
Today’s oyster.
Today’s oyster.
Today’s oyster on the beach.
Today’s oyster on the beach.
Sirloin steak with thyme. 🥩
Sous-vide pork tenderloin stuffed with capers and herbs.
Roasting pork, apples, and onions. 🐷🍏
Fabada Asturiana.
Rib of beef with potatoes and broad bean, fennel and burrata.
Grillin’ chicken.
A bountiful table.
Grilling lamb.
Summertime on a plate.
Rib of beef, carrots, carrot-top chimichurri, and kale.
The roast chicken angel watches over its flock of side dishes.
Ribeye.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Jeremy Keith

Jeremy Keith

A web developer and author living and working in Brighton, England. Everything I post on Medium is a copy — the originals are on my own website, adactio.com